Ready to start a successful personal chef business?
Start getting clients now and take advantage of the beginning of the year client rush.
đSAVE YOUR SPOT HERE đ
Get Your 1st (or next) Personal Chef Client in March -Â that will pay you all year long
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Ready to start your successful personal chef businessâŚ
âŚbut have no idea where to begin?
Sick of spinning your wheels trying to figure it all out on your ownâpricing your services, finding clients, and putting yourself out there?
Youâre not lazy. Youâre not unqualified. Youâre just overwhelmed.
Right now, it feels like youâre stuck in a cycle of second-guessing every move, afraid to mess it up or not get booked. And because of that, your dream business keeps getting pushed to the back burner.
But it doesnât have to be that way.
In this workshop youâll finally get out of overwhelm and confusionâand walk away with a clear vision for your personal chef business and your next steps to bring it to life.
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This isnât just inspirationâitâs action.
here's just some of what you'll learn...
How to do PERSONAL CHEF SERVICES
Explore how premium meal prep works and decide if it's the best service for you and your goals, especially if you don't want to work nights and weekends.
Get a step-by-step plan for how meal prep works and walk through a typical day.
We'll talk everything from what to do with leftover food to what kind of containers you need.
How to PRICE FOR PROFIT
Exactly how to pick your Goldilocks pricing: not too high, not too low, but just right to get clients and make great money.
Calculating your price and schedule to maximize your income.
How to GET CLIENTS
What's working right now to get clients.
What doesn't work to get clients.
How to actually get results instead of being stuck in overwhelm, confusion, and procrastination-land.
Decide how much you want to work and how much money you want to make before you ever book a client.
đ PERFECT WORK WEEK +Â MONEY PLANNER
Get your Personal Chef Schedule & Money Planner â FREEÂ
Only available to early signups.Â
I'M CHEF SHELLEY
Iâve run a successful personal chef business since 2005. I still cook weekly for meal prep clientsâand I absolutely love it.
Over the years, Iâve helped thousands of passionate cooks start their own personal chef businesses, find their first clients, and get paid to do what they loveâon their own terms.
But I didnât start out with everything figured out. I was overwhelmed by business decisions, confused about pricing, and saying yes to every job that came my wayâeven the ones that didnât pay enough or bring me joy.
Today, I confidently charge $600+ for weekly meal prep, run a waitlist, and say no to anything that doesnât fit the life I want to live. My business gives me time for family, friends, and freedomâwhile still making great money.
Thatâs the kind of clarity and confidence I want to help you create inside this workshop.
"Information she shares is priceless. Chef Shelley's knowledge as a personal chef and business person is outstanding, the direction and information she offers invaluable. It certainly made me, someone who has been in the industry for 2/3 of my life, realize how much I only thought I knew. Complete eye opener."
 Adam
Get Your 1st (or next) Personal Chef Client in March -Â that will pay you all year long
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This 60-minute class will walk you step-by-step through how to do meal prep services, pricing, and getting clients.
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Wednesday, February 25th at 5:30pm CT ~ replay if you can't make it live
đSAVE YOUR SPOT HEREđIS THIS CLASS RIGHT FOR YOU?
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- passionate home cooks who want to make money doing what they love part time or full time
- burnt out hospitality pros who want to be in control of their time and money without the toxic work environment
- culinary students/grads who know restaurant work isn't the path they want
Iâm not sure Iâm ready for this⌠should I still come?
Iâve had a personal chef biz for a while â what will I get out of this?
Do I need a culinary degree or fancy training?
What if Iâm not ready to take on clients yet?
Getting clients feels really intimidating⌠will this actually help?
What if I can't make it that day/time?
I have one last question...can you help?
Get Your 1st (or next) Personal Chef Client in March
that will pay you all year long
SAVE YOUR SPOT HERE
