LIVE  |   DECEMBER 15th  |  REPLAY

Get Booked Fast

Start Right with my Fully Booked Formula to take advantage of The January Client Rush

Save My Spot 👉

 FREE Online Class (limited spots available)

Tired of wanting a fully booked personal chef business…

…but having no idea where to begin?

Sick of spinning your wheels trying to figure it all out on your own—pricing your services, finding clients, and putting yourself out there?

You’re not lazy. You’re not unqualified. You’re just overwhelmed.

Right now, it feels like you’re stuck in a cycle of second-guessing every move, afraid to mess it up or not get booked. And because of that, your dream business keeps getting pushed to the back burner.

But it doesn’t have to be that way.

Inside the Workshop, You’ll Get a Clear, Step-by-Step Roadmap

You’ll finally get out of overwhelm and confusion—and walk away with a clear vision for your personal chef business and your next steps to bring it to life.

This isn’t just inspiration—it’s action.

Here's just some of what you'll learn...

 

How to Do Meal Prep Services (and Make Them Work for You)

 Discover exactly how personal chef meal prep services work — and why they’re the perfect fit if you don’t want to work nights, weekends, or holidays.

Pricing For Profit

Exactly how to pick your "Goldilocks pricing": not too high, not too low, but just right to get clients and make great money.

Getting Clients

Find out what's actually working right now - and going into 2026 - to book clients personal chef clients consistently.

🎁 BONUS

Get 25 Proven Ways to Find Personal Chef Clients — FREE just for showing up!

Over two dozen ways to get clients  (besides social media!)

Get paid to do what you love on your own terms.

This 60-minute workshop will walk you through meal prep services, pricing, and getting clients.

 FREE Online Class (limited spots available)

Meet Your Workshop Host

Hi, I’m Chef Shelley, and I’ve run a successful personal chef business since 2005. I still cook weekly for meal prep clients—and I absolutely love it.

Over the years, I’ve helped thousands of passionate cooks start their own personal chef businesses, find their first clients, and get paid to do what they love—on their own terms.

But I didn’t start out with everything figured out. I was overwhelmed by business decisions, confused about pricing, and saying yes to every job that came my way—even the ones that didn’t pay enough or bring me joy.

Today, I confidently charge $600+ for weekly meal prep, run a waitlist, and say no to anything that doesn’t fit the life I want to live. My business gives me time for family, friends, and freedom—while still making great money.

That’s the kind of clarity and confidence I want to help you create inside this workshop.

Get Booked Fast

Start Right with my Fully Booked Formula to take advantage of The January Client Rush

Save My Spot 👉

FREE Online Class - Limited Spots Available