Introduction To Becoming A Personal Chef

Transform your passion for cooking into a biz you love.

without spending thousands on culinary school or sacrificing your family time

SAVE MY SEAT

In this class you'll learn:

1

Is Becoming A Personal Chef Right For You?

Why women (and moms in particular) make the best Personal Chefs and what a typical day looks like for a Personal Chef

2

How It Works

What personal chef services to provide to be able to cook during the day while the kids are at school

3

Finding Your Specialty

Discover exactly what to cook that will make you irresistible even if you think you don't have a niche

4

The Easiest Ways To Get Clients

and what to AVOID because it just wastes your money and time

"My confidence toward my dream job is 1000x better. Chef Shelley is such a pleasure to learn from. I do not have any doubts. Just what I needed!"

Caylie S.

"The information lined up perfectly and was presented clearly. I can totally be a personal chef. I'm excited to begin my journey!"

Sarah K.

"Much of this information is not known to someone starting out. It's extremely useful. I canโ€™t say enough - it will help you succeed. "

Bianca M.

Let me tell you a little secret...

You don't need expensive culinary school or years of restaurant experience.

You just need determination, drive and my step-by-step system on how to become a Personal Chef and have a business you love.

You bring the first two and I'll give you the rest!

There's nothing more amazing than  getting paid to do something that you absolutely totally love to do!

A Personal Invitation From Chef Shelley...

I've been a Personal Chef for over 15 years.

I've cooked for celebrities, the uber-riche, athletes, and regular ol' families who wanted the best, fresh, home cooked food.

And I've done it full-time before kids, taken time off to have kids, and part-time when my kids were little.

Personal Cheffing is not only the most joyful and rewarding, it's absolutely the most flexible! (and the money is really good.)

I can't wait for you to dive in and experience it for yourself.

Because I'm telling you...

the clients are out there and they're hungry for what you're cooking.

RESERVE MY SEAT

"THANK YOU SO MUCH Iโ€™ve been online trying to find information on becoming a personal chef and was confused ๐Ÿคทโ€โ™€โ€ itโ€™s confusing. I have a teenage daughter so I need flexibility. I really donโ€™t want to go back to those long hours away from my kid and doing something all day that Iโ€™m not passionate about. I love cooking! Thanks for what you do, itโ€™s already making a difference to me. ๐Ÿ™๐Ÿ™๐ŸŒน"

Lesha T.
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