"I would recommend it wholeheartedly. By taking this course I feel like I have the skills necessary to be a personal chef. It provides you with step by step instructions for the right way to set up the business and how to price competitively for success, sooner than later."
No one would take me seriously without culinary school.
It wouldn't work for me, I have a family.
I don't have enough time to do this.
Starting a business is overwhelming.
I don't know where to start.
People won't pay me to cook.
I wouldn't know how to find clients.
I've always loved to cook and people raved about my food. It's truly my love and passion. I always wanted to go to culinary school but never could spend tens of thousands of dollars on it.
I tried working in restaurants and for caterers, but all the nights and weekends took so much time away from friends and family life.
I did some catering on the side of my day job, but it was never consistent. And I had to reinvent the wheel for every different catering event. I hardly made any money for how long they took me.
I wasn't really sure how to get clients so I tried everything basically throwing spaghetti at the wall.
I scoured the internet, bought out of date books, looked into cooking classes, joined a national professional association, and tried to make big catering resources work for a home cook.
It was definitely work figuring it all out and there were so many mistakes in the beginning.
Personal Chef Starter lets you avoid all of those mistakes and struggles.
Complete training on regularly scheduled personal chef services a.k.a. meal prep; what it is, why it’s the best service to offer, and exactly how to do it.
This 4 step plan takes you from learning the basic ins and outs of how personal chefs run their cook days to mastering the process to having a paid cook day for a real client in 4 short weeks!
Here's why I'm so passionate about offering this amazing guarantee.
My strategies are proven and I teach them in an incredibly clear and actionable way because I've actually implemented them in my own business.
I've built my business the right way and that's what I want to help you do too. It's simple, take the course and see for yourself.
If you don't feel confident and motivated in your ability to get a client simply email within 30 days of purchase and we'll refund your money.
"Chef Shelley gives valuable information presented in a fun and easy to understand way. The lessons are very thorough and informative and she is approachable and happy to answer questions."
"I would recommend it because it’s organized, the website is super easy to work with, and Chef Shelley is such a pleasure to learn from."
"I feel prepared! The information lined up perfectly and was presented clearly. I can totally be a personal chef and I'm excited to begin my journey!"
I have been a personal chef running a successful business for 15 years. Even while having two kids!
I've run it full-time, part-time, and even taken time off when I needed to. I've cooked for professional athletes, movie stars, and regular families who wanted the best, freshly cooked food.
You don't need expensive culinary school or years of restaurant experience. You just need determination, drive and my step-by-step system on how to become a Personal Chef and have a business you love.
You bring the first two and I'll give you the rest!
There's nothing more amazing than being your own boss and getting paid to do something that you absolutely totally love to do!
It's for you if:
This is not a good fit if:
You want to do restaurant work.
You don't want to start a business.
You're not confident in your cooking skills. You need a solid foundation to be able to get started. This course does not teach you how to cook.
You can't commit to yourself the time it takes to start and build a successful Personal Chef business.
You could try figuring it all out on your own, making mistakes, and taking wrong turns along the way. Absolutely people do that and some even get there eventually.
The challenge there is really how long is it going to take you to be able to confidently start taking clients and getting paid to do what you love.
Your other choice is invest in yourself and a proven step by step system to become a Personal Chef easier and faster than trying to figure it out on your own.
Even if the course only gets you TWO paid cook days you've made your money back.
After you join you can start whenever you want and go as quickly or slowly You have lifetime access so you can work at the pace you need to.
There is absolutely no qualification or job required for the term 'chef'. Gordon Ramsay didn't go to culinary school and everyone agrees he's a chef. There are tons of similar examples of self taught culinary professionals. And of course it's your business, if you don't want to be called chef, name your business Dinner Thyme, Mark's Culinary Adventures, or Frannie's Meal-Prep-A-Go-Go. It's totally up to you.
If you're ready to transform your passion for cooking into a personal chef business you love and get paid to cook, join now for instant access.