Confidently charge what your personal chef services are worth
No more undercharging, second-guessing, or flip-flopping
Forever replay access
By the end, you’ll have:
✅ A confident starting rate for meal prep
✅ A system for pricing small events
✅ Scripts to quote like a pro — even if someone says “that’s too much”
FREE GIFT: Personal Chef Pricing Report - Complete report updated for 2025 of what over 60 personal chefs are charging for personal chef services a.k.a. weekly meal prep services.
Topics Include:
Build a Confident Pricing Foundation
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- Why pricing feels so hard — and how to stop second-guessing every quote
- The mindset shift that helps you quote without flinching
- The simple test to know if your price is right
Set Smart, Profitable Rates
- How pricing is positioning — and what your rate really says to a client
- Why hourly and flat-rate pricing sabotages your income — and what to do instead
- The best pricing model (and it’s simple, profitable, and easy to explain)
- How to confidently price premium experiences instead of settling for budget buffets
Present Your Pricing Like a Pro
- The secret technique that makes your quote more powerful
- Scripts to practice so you can say your rate with calm confidence
- What to say when a friend or family member says “that’s too much”
- How to handle client pushback without panicking or overexplaining
Walk Away with Real Numbers
- Walk away from the workshop with your meal prep service pricing done — and ready to use
- Leave with pricing tools and scripts you can apply immediately