Get Your First/Next Personal Chef Client Before the Holidays
Who Will Pay You Every Week, All Year Long
free training monday, september 28th @ 6pm central
Get paid to do what you love,
cook, with consistent clients, schedule,
and income.
00
DAYS
00
HOURS
00
MINS
00
SECS
Ready to have all the personal chef clients you want?
Maybe you haven't started yet, and the whole thing is a wall of decisions: pricing, clients, what to even call yourself.
Or maybe you have started. A client here, a one-off dinner there, some months better than others. And you can't work out why it won't turn into something steady.
Two different starting points, one shared problem:
nothing in the business is built to repeat.
Not the service, not the pricing, not the way clients find you. So every month you start over from zero.
And no amount of working harder fixes a business that starts over every thirty days.
In this 60-minute live training, you'll walk away with answers and know exactly how to get clients before the holidays
here's just some of what you'll learn...
The #1 PREMIUM SERVICE To Offer
Learn the service that keeps you cooking more than marketing with consistent, repeat clients.
Perfect for you and your goals, especiallyĀ if you don't want to work nights and weekends.
Where To FINDĀ Clients
Ā
There are a handful of tried and true places where my students are getting consistent clients NOW.
And there are some that struggling personal chefs keep doing that I've NEVER seen work.
How to GETĀ Clients
Ā
How to actually get premium, consistent clients instead of being stuck in overwhelm, confusion, and procrastination-land.
Decide how much you want to work and how much money you want to make before you ever book a client.
š PERFECT WORK WEEK +Ā MONEY PLANNER
Get yourĀ Personal Chef Schedule & Money Planner ā FREEĀ
Only available to early signups.Ā
I'M CHEF SHELLEY
Iāve run a successful personal chef business since 2005. I still cook weekly for meal prep clientsāand I absolutely love it.
Over the years, Iāve helped thousands of passionate cooks start their own personal chef businesses, find their first clients, and get paid to do what they loveāon their own terms.
But I didnāt start out with everything figured out. I was overwhelmed by business decisions, confused about pricing, and saying yes to every job that came my way...even the ones that didnāt pay enough or bring me joy.
Today, I confidently charge $600+ for weekly meal prep, run a waitlist, and say no to anything that doesnāt fit the life I want to live. My business gives me time for family, friends, and freedom, while still making great money.
Thatās the kind of clarity and confidence I want to helpĀ youĀ create inside this workshop.
"Information she shares is priceless. Chef Shelley's knowledge as a personal chef and business person is outstanding, the direction and information she offers invaluable. It certainly made me, someone who has been in the industry for 2/3 of my life, realize how much I only thought I knew. Complete eye opener."
Ā Adam
Get Your First/Next Personal Chef Client Before the Holidays
That Will Pay You All Year Long
Ā
This 60-minute training will walk you step-by-step through premium servicesĀ and getting clients.
Ā
Monday September 28th @Ā 6pm Central ~Ā replayĀ if you can't make it live
šSAVE YOUR SPOT HEREšIS THIS CLASS RIGHT FOR YOU?
Ā
- passionate home cooks who want to make money doing what they love, as a side gig, part time, or full time
- burnt out hospitality pros who want to be in control of their time and money without the toxic work environment
- culinary students/grads who know restaurant work isn't the path they want
Iām not sure Iām ready for thisā¦ should I still come?
Iāve had a personal chef biz for a while ā what will I get out of this?
Do I need a culinary degree or fancy training?
What if Iām not ready to take on clients yet?
Getting clients feels really intimidatingā¦ will this actually help?
What if I can't make it that day/time?
I have one last question...can you help?
Get Your First/Next Personal Chef Client Before the Holidays
That Will Pay You All Year Long
SAVE YOUR SPOT HERE