Launch Your Personal Chef Business in August
So You Can Get Clients During the Back-to-School Rush
Get paid to do what you love,
cook, with consistent clients, schedule,
and income.
Right now, thousands of families are quietly dreading back-to-school.
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The routines come back. The work schedules tighten up. And "What's for dinner?" turns from a question into a source of dread â enough that they start complaining to friends, searching Facebook, and Googling "personal chef near me."
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That search happens every year, like clockwork, in August and September.
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The chefs who get those clients aren't the most talented cooks.
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They're the ones who were ready and getting the word out BEFOREÂ the search started.
Now is that setup window.
In this free training, I'll show you exactly what you need to have ready so that when the back-to-school rush hits, you're the chef they find, not the one still figuring out where to start.
Launch Your Personal Chef Business in August
So You Can Get Clients During the Back-to-School Rush
July 21st at 6pm Central
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Ready to start your successful personal chef businessâŚ
âŚbut have no idea where to begin?
Sick of spinning your wheels trying to figure it all out on your ownâpricing your services, finding clients, and putting yourself out there?
Youâre not lazy. Youâre not unqualified. Youâre just overwhelmed.
Right now, it feels like youâre stuck in a cycle of second-guessing every move, afraid to mess it up or not get booked. And because of that, your dream business keeps getting pushed to the back burner.
But it doesnât have to be that way.
In this training youâll finally get out of overwhelm and confusionâand walk away with a clear vision for your personal chef business and your next steps to bring it to life.
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This isnât just inspirationâitâs action.
here's just some of what you'll learn...
The #1 PREMIUM SERVICE To Offer
Learn the service that keeps you cooking more than marketing with consistent, repeat clients.
Perfect for you and your goals, especially if you don't want to work nights and weekends.
Where To FINDÂ Clients
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There are a handful of tried and true places where my students are getting consistent clients NOW.
And there are some that struggling personal chefs keep doing that I've NEVER seen work.
How to GETÂ Clients
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How to actually get premium, consistent clients instead of being stuck in overwhelm, confusion, and procrastination-land.
Decide how much you want to work and how much money you want to make before you ever book a client.
đ PERFECT WORK WEEK +Â MONEY PLANNER
Get your Personal Chef Schedule & Money Planner â FREEÂ
Only available to early signups.Â
I'M CHEF SHELLEY
Iâve run a successful personal chef business since 2005. I still cook weekly for meal prep clientsâand I absolutely love it.
Over the years, Iâve helped thousands of passionate cooks start their own personal chef businesses, find their first clients, and get paid to do what they loveâon their own terms.
But I didnât start out with everything figured out. I was overwhelmed by business decisions, confused about pricing, and saying yes to every job that came my way...even the ones that didnât pay enough or bring me joy.
Today, I confidently charge $600+ for weekly meal prep, run a waitlist, and say no to anything that doesnât fit the life I want to live. My business gives me time for family, friends, and freedom, while still making great money.
Thatâs the kind of clarity and confidence I want to help you create inside this workshop.
"Information she shares is priceless. Chef Shelley's knowledge as a personal chef and business person is outstanding, the direction and information she offers invaluable. It certainly made me, someone who has been in the industry for 2/3 of my life, realize how much I only thought I knew. Complete eye opener."
 Adam
Launch Your Personal Chef Business in August So You Can Get Clients During the Back-to-School Rush
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This 60-minute training will walk you step-by-step through premium services and getting clients.
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Tuesday, July 21st 6pm Central ~ replay if you can't make it live
đSAVE YOUR SPOT HEREđIS THIS CLASS RIGHT FOR YOU?
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- passionate home cooks who want to make money doing what they love, part time or full time
- burnt out hospitality pros who want to be in control of their time and money without the toxic work environment
- culinary students/grads who know restaurant work isn't the path they want
Iâm not sure Iâm ready for this⌠should I still come?
Iâve had a personal chef biz for a while â what will I get out of this?
Do I need a culinary degree or fancy training?
What if Iâm not ready to take on clients yet?
Getting clients feels really intimidating⌠will this actually help?
What if I can't make it that day/time?
I have one last question...can you help?
Launch Your Personal Chef Business in August So You Can Get Clients During the Back-to-School Rush
SAVE YOUR SPOT HERE